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bio-yakavakirwa succinic acid / bio-based amber
Tekinoroji sosi: Kugadzirwa kweiyo biological succinic acid ne microbial Fermentation tekinoroji: hunyanzvi hunobva kuna muzvinafundo zhang xueli boka rekutsvaga re "Institute of industrial microbial technology, Chinese academy yesainzi (tianjin)". Iyi tekinoroji inotora yakanyanya kushanda genetically engineered strain mupasi. Chigadzirwa maficha: Iyo mbishi zvinhu zvinobva kune inogadziriswazve starch shuga, iyo yese yakavharwa yekugadzira maitiro, iyo chigadzirwa mhando index inosvika kune ... -
Bio-yakavakirwa sodium succinate (WSA)
Hunhu: Sodium inotapira igirazi rekristaro kana hupfu, isina kuchena kuchena, isina hwema, uye ine kuravira kweumami. Iyo yekuravira chikumbaridzo i0.03%. Iyo yakagadzikana mumhepo uye inonyungudika nyore nyore mumvura.
Zvakanakira: Inoshandisa inogadziriswazve starch shuga sechinhu chisina kugadzirwa kuti ibudise pachena sodium succinate kuburikidza ne microbial Fermentation. Icho chigadzirwa chakachena chebiomass; iyo yakachena girini maitiro pasina kusvibiswa, uye chigadzirwa chigadzirwa chakachengeteka uye chakavimbika. -
Bio-yakavakirwa 1, 4-butanediol (BDO)
Bio-based 1,4-butanediol inogadzirwa kubva kune bio-based succinic acid kuburikidza nemaitiro senge esterification, hydrogenation, uye kuchenesa. Iyo bio-kabhoni yezvinhu inosvika zvinopfuura makumi masere muzana. Uchishandisa bio-based 1,4-butanediol kunge mbishi zvinhu, mapurasitiki anogadziriswa zvigadzirwa PBAT, PBS, PBSA, PBST uye zvimwe zvigadzirwa zvinogadzirwa ndezvechokwadi mapurasitiki anodzikisira biomass uye anoteedzana zvizere neepasi rose biomass zvemukati zviyero.
