China Bio-yakavakirwa sodium succinate (WSA) Kugadzira uye Fekitori

Bio-based sodium succinate (WSA) Featured Image

Bio-yakavakirwa sodium succinate (WSA)

Tsananguro Pfupi:

Hunhu: Sodium inotapira igirazi rekristaro kana hupfu, isina kuchena kuchena, isina hwema, uye ine kuravira kweumami. Iyo yekuravira chikumbaridzo i0.03%. Iyo yakagadzikana mumhepo uye inonyungudika nyore nyore mumvura.
Zvakanakira: Inoshandisa inogadziriswazve starch shuga sechinhu chisina kugadzirwa kuti ibudise pachena sodium succinate kuburikidza ne microbial Fermentation. Icho chigadzirwa chakachena chebiomass; iyo yakachena girini maitiro pasina kusvibiswa, uye chigadzirwa chigadzirwa chakachengeteka uye chakavimbika.

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Bio-yakavakirwa sodium succinate (WSA)

Molecular fomura: C4H4Na2O4
Molecular uremu: 162.06
Mamirire: Sodium succinate ndeye crystalline PARTICIPLE kana poda, isina kuchena kune chena, isina hwema, inotapira, kuravira chikumbaridzo 0,03%, yakagadzikana mumhepo, yakanyungudika mumvura.
Zvakanakira: Sodium succinate inogadzirwa yakanangana kubva kune inogadziriswazve starch shuga ne microbial Fermentation, inova yakachena biomass chigadzirwa. Iyo yakachena girini maitiro pasina kusvibiswa uye chigadzirwa chigadzirwa chakachengeteka uye chakavimbika.

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Yekushandisa munda

Inonyanya kushandiswa muindasitiri yezvikafu sevamiririri vekunaka, zvinowedzera, mishonga yemishonga, inonhuhwirira vamiririri, vamiririri veacidic, buffers, inonyanya kushandiswa mukugadzirira masoseji, zvigadzirwa zvemumvura, zvinonhuwira mvura, nezvimwe.

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